Chorizo, tomatoes and corn on toast

Ingredients

• 1 tablespoon olive oil
• 2 chorizo sausages, sliced
• 400 gram can diced tomatoes
• 310 gram can corn kernels, drained, rinsed
• 1 clove garlic, crushed
• 1 small red chilli, finely chopped
• 1/4 teaspoon cayenne pepper
• 2 tablespoon chopped flat-leaf parsley
• 8 slices ciabatta bread, toasted