Fermented Vegetables - Cultured Cuisine
SUGGESTIONS ON HOW TO EAT Add a little salt and oil and a bunch of herbs and then add to plate your mealAs a side to steak or fish, it’s great to help break
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturedcuisine.com.au.
Ingredients
- 3 Cabbages
- 6 Carrots
- 1 Bunch of Kale
- A knob of fresh ginger or garlic or chilli or a combination of all three
- 1 Sachet Culture Starter
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