Lemon and Blueberry Cupcakes
Zesty and light, these blueberry and lemon cupcakes are a simple summer essential that taste just as good as they look. Try the recipe for yourself and tuck in to a tasty treat.
Keywords
- cupcakes and muffins
- Easy
- berries
- Baked goods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 175 g Stork with Butter
- 175g caster sugar
- 3 medium eggs
- 175g self raising flour / 150g flour + 1 tsp baking powder
- finely grated zest of one lemon
- 100 g blueberries
- 100g Stork with butter
- 225 g icing sugar
- 2 tablespoons blueberry jam
- 150g blueberries
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