Ramen with Miso Infused Pork Belly Mince
The combination of miso and pork belly mince gives this classic dish a new flavour profile that will get your mouth watering.
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Cooking tools:
- Mandoline
- Saucepan
- Mixing bowl
- Slotted spoon
- Zip-top bag
- Ice cube tray
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Colander
- Stove
- Refrigerator
- Kitchen towel
- Spoon
- Tongs
- Grater
- Fork
- Paring knife
Ingredients
- 500g SunPork Fresh Foods Pork Belly, minced
- 4 eggs
- 4 Tbsp. mirin
- 4 Tbsp. soy sauce
- 120ml water
- 1 Tbsp. vegetable oil
- 1 Tbsp. garlic, minced
- 1 tsp. ginger, minced
- 2 eschalots, finely diced
- 1 tsp. broad bean paste
- 5 Tbsp. white miso paste
- 2 Tbsp. sesame seeds, toasted, crushed
- 2 Tbsp. sugar
- 1 Tbsp. sake
- 2L chicken stock
- ½ tsp. white pepper
- 500g fresh ramen noodles
- 1 nori sheet, quartered
- Salt
- pepper
- Spring onions, sliced, to serve
- Fresh bean sprouts, to serve
- Purple shiso leaves, to serve
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