Spicy Orange Texas Pecans – DelicioUS!
What a great treat are these slowly roasted Texan Pecans. Recipe by Texas Department of Agriculture
Ingredients
- Step 1 Heat oven to 121°C. Line baking sheet pan with parchment paper and set aside.
- Step 2 Mix powdered sugar, cornstarch, cinnamon, cayenne pepper, salt, orange peel, egg whites and orange juice. Stir until well combined. Add pecans and stir to coat well.
- Step 3 Using a slotted spoon, remove pecans individually from coating mixture. Allow coating to drain from pecan and then place on prepared baking sheet. Do not allow pecans to touch.
- Step 4 Bake 20-25 minutes or until dry. Let cool completely before storing in a covered airtight container.
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