Traditional Chicken, Bean, and Vegetable Soup with Kalamata EVOO - I Feel Like Cooking

Ingredients

• 1/3 C Olive This! Kalamata Extra Virgin Olive Oil, divided
• 1 C sweet white onion, large dice
• 1 C celery, large dice
• 1 C carrot, large dice
• 4 C plain chicken stock (not unsalted)
• ½ t each of garlic salt, dried and crushed oregano leaves, coriander powder
• 1 t kosher salt (flakes, not fine)
• ½ t black pepper
• 2 cans Northern White Beans
• ½ C chopped fresh Italian leaf parsley
• 3 C shredded white meat from a rotisserie chicken