Pineapple Upside-Down Cake Mugs | Hungry Girl

Name: Pineapple Upside-Down Cake Mugs | Hungry Girl
Ingredients: 2 tsp. light whipped butter or light buttery spread (like I Can’t Believe It’s Not Butter! Light or Brummel & Brown); 1 tbsp. brown sugar (not packed); 2 pineapple rings packed in juice, drained; 2 maraschino cherries; 1/4 cup plus 2 tbsp. moist-style yellow cake mix; 2 tbsp. egg whites (about 1 large egg's worth) or fat-free liquid egg substitute; 2 tbsp. fat-free plain Greek yogurt; 1/4 tsp. baking powder

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Indulge in a quick & delicious Pineapple Upside-Down Cake Mug for a sweet 5-minute treat! Perfect for dessert or anytime cravings strike.

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Ingredients

2 tsp. light whipped butter or light buttery spread (like I Can’t Believe It’s Not Butter! Light or Brummel & Brown)
1 tbsp. brown sugar (not packed)
2 pineapple rings packed in juice, drained
2 maraschino cherries
1/4 cup plus 2 tbsp. moist-style yellow cake mix
2 tbsp. egg whites (about 1 large egg's worth) or fat-free liquid egg substitute
2 tbsp. fat-free plain Greek yogurt
1/4 tsp. baking powder