Budget Creamy Salmon Pasta Recipe
Budget food blogger Jack Monroe shows how to turn a jar of fish paste into a creamy salmon mousse as a topping for pasta for a speedy fish supper.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 75g of fish paste, 32p
- 140g of pasta, 11p (39p/500g)
- 1/2 onion, 6p (11p each)
- 100g of natural yoghurt, 9p (45p/500g)
- 1 small red chilli, home grown
- 1 bunch of flat-leaf parsley, home grown
- 1 tbsp of lemon juice, 4p (60p/250ml)
- 1 dash of oil, optional
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