Spinach soup with poached eggs and cold-smoked salmon – King Mikal
Spinach soup with poached eggs and cold-smoked salmon
Ingredients
- 100 g spinach
- 2 shallots
- 2 garlic cloves
- 30 g butter
- 5 cups chicken or vegetable stock
- 1-2 dl cream
- Salt and freshly ground black pepper
- Dairy butter
- Or corn starch
- 1 l water
- 4 eggs
- 4 tbsp apple cider vinegar
- Salt
- Approx. 200 g cold-smoked salmon
- Or croutons
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