Brownie Bark - Karo
1/2 cup all-purpose flour OR all-purpose gluten-free flour Brownie Brittle Topping Options - each makes enough for recipe ( pans): 1 cup toffee OR brittle bits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup butter OR margarine softened
- 3/4 cup sugar
- 1/3 cup Karo ® Dark OR Light Corn Syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 2 ounces unsweetened chocolate melted
- 1/2 cup all-purpose flour OR all-purpose gluten-free flour
- 1 cup toffee OR brittle bits
- 1 cup chopped Fisher ® Pecans
- Candy & Nut
- 1 cup miniature candy coated chocolate candies
- 1 cup chopped Fisher ® Walnuts
- Triple Nut & Chocolate
- 1 cup mini chocolate chips
- 1 cup chopped Fisher ® Pecans Walnuts and Almonds
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