Brownie Bark - Karo

Brownie Bark - Karo

www.karosyrup.com

1/2 cup all-purpose flour OR all-purpose gluten-free flour Brownie Brittle Topping Options - each makes enough for recipe ( pans): 1 cup toffee OR brittle bits

View full recipe on www.karosyrup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.

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Ingredients

  • 1/2 cup butter OR margarine softened
  • 3/4 cup sugar
  • 1/3 cup Karo ® Dark OR Light Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 ounces unsweetened chocolate melted
  • 1/2 cup all-purpose flour OR all-purpose gluten-free flour
  • 1 cup toffee OR brittle bits
  • 1 cup chopped Fisher ® Pecans
  • Candy & Nut
  • 1 cup miniature candy coated chocolate candies
  • 1 cup chopped Fisher ® Walnuts
  • Triple Nut & Chocolate
  • 1 cup mini chocolate chips
  • 1 cup chopped Fisher ® Pecans Walnuts and Almonds

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