Shortcut shepherd’s pie
I use a trio of Asian flavours in my shepherd’s pie, which you might not think is a natural fit in a quintessentially British dish, but it works.
Keywords
- Recipes
- Potato recipes
- Easy recipes
- Pie recipes
- Lamb recipes
- Recipe
- One-pot recipes
- Dinner recipes
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Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 leek, halved lengthways and chopped
- 1 celery stalk, chopped
- 3 large carrots, diced
- 2 garlic cloves, grated
- 2 tbsp thyme leaves or 1 tsp dried thyme
- 500g minced lamb or beef
- 1 tbsp plain flour
- 2 fresh or dried bay leaves
- 1½ tbsp miso
- 1 tbsp dark soy sauce
- 1 tbsp tomato purée
- 2 tsp fish sauce
- 900g mashed potatoes (about 6 large potatoes, boiled and mashed)
- 3 tbsp whole milk
- 1 tbsp butter
- 100g strong cheddar, grated
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