Shepherds pie

Shepherds pie

foodbydrygast.com

A simple variation of Shepherd's pie.

View full recipe on foodbydrygast.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodbydrygast.com.

Share this recipe:

Ingredients

  • 30 g (2 Tbsp) Rapeseed oil
  • 200 g (1 pcs) Yellow Onion
  • 100 g (1 pcs) Carrot
  • 100 g Celery
  • 500 g Lamb Mince
  • 60 g (4 Tbsp) Tomato Paste
  • 18 g (2 Tbsp) All-purpose Flour
  • 500 g Homemade broth
  • 30 g (2 Tbsp) Worcestershire Sauce
  • 5 g (1 tsp) Tabasco
  • 15 g (1 Tbsp) Soy Sauce
  • 1 kg Potatoes
  • 25 g Butter 80% fat
  • 100 g (1 dl) Milk 3% fat
  • 42 g (2 pcs) Eggyolk
  • 150 g Cheddar Cheese
  • 3 g (0.5 tsp) Salt
  • 1 g Black Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This