Steak with Caper Butter | Savory
There’s never been an easier way to impress guests than with this seasoned butter spooned over sirloin. Serve with baked potatoes and a green salad.
Ingredients
- 1 tbsp canola oil
- 2 (12 oz each) boneless beef sirloin steaks
- 3 tbsp butter
- 3 tbsp capers in brine, drained
- 2 tbsp chopped fresh parsley
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