Tandoori Glazed Chicken Satays - Zabiha Halal

Ingredients

• 12 Zabiha Halal Breakfast Chicken Strips, thawed
• 1/3 cup (75 mL) prepared tandoori sauce
• 3 tbsp (45 mL) honey
• 1 1/4 cups (300 mL) Greek yogurt
• 2 green onions, thinly sliced
• 2 tbsp (30 mL) lime juice
• 2 tbsp (30 mL) each finely chopped fresh mint and cilantro
• 1 clove garlic, minced
• 1/4 tsp (1 mL) each salt and pepper