Tandoori Chicken Salad « Gourmet Safari

Ingredients

• 4 chicken breasts
• ¼ cup tandoori curry paste
• 2 tablespoons Greek style natural yogurt
• 1 tablespoon oil
• 1 cup roasted cashews
• ½ red onion, finely diced
• 1 cucumber, sliced
• 3 ½ cups mixed spring mix and baby spinach leaves
• ¼ cup each fresh mint and coriander, torn
• Juice of 2 limes
• 3 tablespoons olive oil
• 1 teaspoon brown sugar
• Salt and pepper, to taste