Asian Style Chicken Tostada | Recipes | Lee Kum Kee Home USA
Boasting seasoned thighs crisped to golden perfection and bathed in a luscious sauce. Layered with creamy guacamole, tangy pickled onions, and a hint of spicy sriracha.
Ingredients
- 1lb. boneless, skinless chicken thighs
- 2 Tbsp. olive oil
- 5 tostada shells, warmed in the oven
- 1 (14 oz.) can refried beans, warmed
- 1 cup guacamole
- 1 cup Mexican cheese blend
- 1 cup pickled onions
- cilantro, for garnish
- lime wedges, for serving
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