Asian Style Chicken Tostada | Recipes | Lee Kum Kee Home USA

Ingredients

• 1lb. boneless, skinless chicken thighs
• 2 Tbsp. olive oil
• 5 tostada shells, warmed in the oven
• 1 (14 oz.) can refried beans, warmed
• 1 cup guacamole
• 1 cup Mexican cheese blend
• 1 cup pickled onions
• cilantro, for garnish
• lime wedges, for serving
• 1 tsp. smoked paprika
• 1 tsp. cumin
• ½ tsp. oregano
• 1/2 tsp. onion powder
• ½ tsp. garlic powder
• salt, to taste
• 1/4 tsp. cayenne pepper
• pinch of black pepper
• 1 Tbsp. tomato paste
• 1 cup chicken stock
• 1 Tbsp. lime juice
• 1 Tbsp. Lee Kum Kee Hoisin Sauce
• 1 Tbsp. honey
• Lee Kum Kee Sriracha Chili Sauce, for drizzling