Belarus’ Borscht Soup | Borshch

Name: Belarus’ Borscht Soup | Borshch
Total time: 80 min
Ingredients: 1 large onion (, chopped); 1-2 large russet potato (, as desired); 2 Tbsp vegetable oil; 2 beets (, diced); 2 carrot (, silced); 2 turnips (, diced); 1/2 head green cabbage ( ,sliced thinly); 6 oz tomato paste; 1 Tbsp sugar; 2 Tbsp vinegar; salt; pepper; 32 oz beef broth; water (, as needed); sour cream ((optional))

globaltableadventure.com

This soup is popular all over eastern Europe, specifically in the Ukraine. This version hails from Belarus where they add big chunks of potatoes.

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