Collard Greens with Lentils & Bacon – Lentils.org

Ingredients

• 2 lbs (1 kg) collard greens, rinsed
• 1 Tbsp (15 mL) canola oil
• 1/2 cup (125 mL) diced, smoked bacon
• 1 cup (250 mL) diced onion
• pinch, chili flakes
• 1/2 tsp (2 mL) pepper
• 1 cup (250 mL) vegetable or chicken stock
• 1/2 cup (125 mL) water
• ⅓1/3 cup (75 mL) white or cider vinegar
• 1 cup (250 mL) cooked green lentils