Sweetcorn fritters with a twist – Food & Home Magazine

Sweetcorn fritters with a twist – Food & Home Magazine

www.foodandhome.co.za

These sweetcorn fritters with a twist are so quick and easy to make. It is the perfect snack or starter. You can even serve it as a side.

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Ingredients

  • 1 stem of lemon grass, finely chopped
  • 1 garlic clove
  • 3 red chillies
  • 3 piquanté peppers, finely chopped
  • 15ml (1 tbsp) peanut oil
  • 15ml (1 tbsp) castor sugar
  • 30ml (2 tbsp) dark soya sauce
  • 100ml water
  • 1 x 410g tin sweetcorn, drained
  • 1 sweet potato, cooked and grated
  • 150g cake flour
  • 12 spring onions, finely cut lengthways
  • 50ml fresh coriander leaves, chopped
  • 3cm fresh ginger, grated
  • 6 piquanté peppers, chopped
  • canola oil, for frying

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