Sweetcorn fritters with a twist – Food & Home Magazine
These sweetcorn fritters with a twist are so quick and easy to make. It is the perfect snack or starter. You can even serve it as a side.
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Ingredients
- 1 stem of lemon grass, finely chopped
- 1 garlic clove
- 3 red chillies
- 3 piquanté peppers, finely chopped
- 15ml (1 tbsp) peanut oil
- 15ml (1 tbsp) castor sugar
- 30ml (2 tbsp) dark soya sauce
- 100ml water
- 1 x 410g tin sweetcorn, drained
- 1 sweet potato, cooked and grated
- 150g cake flour
- 12 spring onions, finely cut lengthways
- 50ml fresh coriander leaves, chopped
- 3cm fresh ginger, grated
- 6 piquanté peppers, chopped
- canola oil, for frying
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