Classic Pumpernickel Bread Recipe: A Dark - Chef YoYo
Bake the best pumpernickel bread recipe! This hearty loaf is perfect for sandwiches, paired with cheeses, or simply buttered. Try my easy tips today!
Ingredients
- 1 ½ cups (360 ml) warm water
- 1 tablespoon (12g) active dry yeast
- 1 tablespoon (14g) sugar
- 2 cups (250g) whole rye flour
- 1 ¼ cups (150g) bread flour
- 1 teaspoon (6g) salt
- 2 tablespoons (30g) unsweetened cocoa powder
- 1 tablespoon (15ml) molasses
- 1 tablespoon (15ml) vegetable oil
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