Pumpernickel Bread I Recipe

Ingredients

• 1.5 cups warm milk
• 1.5 tablespoons vegetable oil
• 3 tablespoons molasses
• 2.5 cups bread flour
• 1 cup rye flour
• 0.33333334326744 cup cornmeal
• 1 teaspoon salt
• 1.75 teaspoons active dry yeast
• 3 tablespoons unsweetened cocoa powder