Chopped Cauliflower Rice Salad & Peanut Dressing - Recipes - Skippy® Brand Peanut Butter
Lettuce always wants to be the star of the show. Try a new kind of salad and make SKIPPY® Chopped Cauliflower Rice Salad with Peanut Dressing.
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Cooking tools:
- Kitchen scale
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 1 medium cauliflower head, finely chopped
- 30g chopped roasted peanuts, coarsely chopped
- 35g toasted almonds, coarsely chopped
- 1 carrot, shredded
- 1 red bell pepper, thinly sliced
- 50g red cabbage, thinly sliced
- 4 green onions, chopped
- 15g chopped fresh parsley leaves
- 15g chopped fresh coriander
- 3 tablespoons SKIPPY® Creamy Peanut Butter
- 2 tablespoons soy sauce
- 60mL olive oil
- 60mL fresh lime juice
- 1-inch ginger piece, finely grated
- 1 tablespoon honey
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