EEE Cooks: Leftover Tenderloin Topped Pasta (Recipe)

EEE Cooks: Leftover Tenderloin Topped Pasta (Recipe)

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Quick "homemade" microwave dinner using leftover tenderloin and tomato sauce over pasta. Perfect for a last-minute, delicious meal.

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Ingredients

  • ⅓ pound dried fedelini pasta
  • 1½ cups homemade tomato, leftover, frozen sauce
  • 5 slices cooked tenderloin, leftover, frozen beef
  • ⅓ cup frozen peas
  • ½ medium onion
  • salt & pepper
  • 1 tablespoon dry red wine
  • 1 tablespoon heavy, pasteurized cream
  • Pecorino romano cheese (Locatelli)
  • red pepper flakes

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