Leftover Turkey Tetrazzini | Cooking Professionally

Ingredients

• 1 (7-ounce) package thin spaghetti, broken in half
• 2 cups turkey, cubed and cooked
• 3 tablespoons butter
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 1 cup peas
• 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted
• 1 cup whole milk
• 1/2 teaspoon poultry seasoning
• 1/8 teaspoon ground mustard
• 1 cup cheddar cheese, shredded
• 1 cup part-skim mozzarella cheese, shredded
• 1 tablespoon parmesan cheese, shredded
• parsley, optional, minced