Burnt Butter Christmas Pudding Recipe Recipe - Better Homes & Gardens Australia
This frozen Christmas pudding is the perfect summer Chrissy dessert! Served with honeycomb, this is a true showstopper!
Ingredients
- 1 1/2 cups Sunbeam Mixed Fruit
- 1/4 cup brandy, warmed
- 60g unsalted butter
- 2L good-quality vanilla ice-cream, softened
- 50g honeycomb, coarsely chopped, plus extra shards, to serve
- 1 cup caster sugar
- 1/2 cup water
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