Orange sticky soy chickpeas | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 2 Cans Wattie's chickpeas in springwater
• 1 tsp Vegetable oil
• 3 Garlic cloves
• 1/3 cup Soy sauce
• 1/2 Orange
• 2 tsp Rice vinegar
• 2 tbsp Brown sugar
• 1 Cube vegetable stock
• 2 tbsp Corn starch
• 1 tsp Black pepper
• 1 tbsp Sesame seeds
• 1 Broccoli
• 1 cup Rice