Nola Cuisine » Andouille Sausage Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cu
Andouille Sausage Recipe Update- My Latest [1] and very best to date! I finished my latest batch of Andouille (ahn-DOO-ee) yesterday, and I couldn’t be happier
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Ingredients
- 5# Pork (I prefer a Boston Butt) Trimmed of tough connective tissue and cut into 2 inch cubes
- 2 tsp of Cayenne or to taste
- 1 Tbsp Paprika
- 1/4 Cup Chopped Fresh Garlic
- 1/8 Cup Fresh Ground Black Pepper
- 3 Tbsp Kosher Salt
- 1 Tbsp Fresh Thyme leaves, chopped
- 1 tsp Crushed Red Pepper
- 1 healthy pinch of Prague Powder#1 (see note) (optional)
- 1/2 Cup Ice Water
- 1/8 Cup Non-Fat Powdered Milk (this is a binder)
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