Classic Italian Wedding Soup with Meatballs
Make hearty Italian wedding soup with tender meatballs, pasta, and spinach. Easy recipe for stovetop, crockpot, or Instant Pot.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
- Colander
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
- Ladle
- Tongs
Ingredients
- Ground beef - 1/2 pound.
- Ground pork - 1/2 pound.
- Egg - 1.
- Italian breadcrumbs - 1/2 cup.
- Parmesan cheese - 1/4 cup.
- Garlic, minced - 6 cloves divided.
- Fresh parsley - 1/3 cup.
- Olive oil - 1 tablespoon.
- Yellow onion, diced - 1.
- Carrots, diced - 1 1/4 cups.
- Celery ribs, diced - 2.
- Chicken broth - 8 cups.
- Italian seasoning - 2 teaspoons.
- Acini de pepe pasta - 3/4 cup.
- Fresh spinach - 4-5 cups.
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