Chocolate & Orange Tart
A new addition to The Allotment's midsummer menu, the chocolate orange tart is a surprisingly light dessert. Comprising of an orange-infused chocolate mousse encased in a crumbly oat and almond...
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- Hazelnut and oat pastry
- 125g oats
- 75g hazelnuts
- 100ml non-dairy milk
- Zest from one orange
- 15ml/1 tbsp vegetable oil
- 20g sugar
- ½ tsp salt
- Chocolate and orange tart filling
- 400g dark chocolate
- One tin coconut milk
- 200ml aquafaba (liquid from a tin of chickpeas or other white beans)
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