A Brioche Recipe, Cooking Classes in France
www.theinternationalkitchen.com
Our cooking classes and culinary tours of France, including dessert and pastry classes, will feature such recipes as this one for brioche.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Spatula
- Oven
Ingredients
- 300g (1 ¼ cup) whole egg
- 60g (1/4 cup) caster sugar
- 23g (1 ½ tbs) fresh yeast
- 12g (a little under 2 ½ teaspoons) fine salt
- 400g (3.5 sticks) butter, cubed
- 2 egg yolks
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