Autumn Bisque Recipe: How to Make It

Ingredients

• 1/4 cup dairy-free spreadable margarine
• 2 teaspoons minced fresh chives
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon grated lemon zest
• BISQUE:
• 2 tablespoons olive oil
• 2 large rutabagas, peeled and cubed (about 9 cups)
• 1 large celery root, peeled and cubed (about 3 cups)
• 3 medium leeks (white portion only), chopped (about 2 cups)
• 1 large carrot, cubed (about 2/3 cup)
• 3 garlic cloves, minced
• 7 cups vegetable stock
• 2 teaspoons minced fresh thyme
• 1-1/2 teaspoons minced fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 2 cups almond milk
• 2 tablespoons minced fresh chives