Coconut and rhubarb cake
Delicate and delicious coconut cake with rhubarb and raspberries. Simple to make and served by turning it upside down. Try out this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Skewer
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Plate
Ingredients
- 125 g butter
- 100 g caster sugar
- 8 g vanillin sugar
- 3 large eggs
- 150 g plain flour
- 1 tsp baking powder
- 50 g desiccated coconut
- 50 ml milk
- a pinch of salt
- 300 g rhubarb
- 100 g raspberries
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