Rhubarb crumb cake
Moist rhubarb crumb cake is perfect for afternoon tea. The tartness of the rhubarb balances the sweetness of the cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Stand mixer
- Saucepan
- Mixing bowl
- Spoon
- Sifter
- Spatula
- Loaf pan
- Parchment paper
- Oven
- Skewer
- Cooling rack
- Fine-mesh sieve
Ingredients
- 55 g butter
- 60 g sugar
- 100 g plain flour
- 85 g butter
- 100 g caster sugar
- 1 large egg
- 1 egg yolk, from a large egg
- 1 tsp vanilla extract
- 140 g plain flour
- 1 tsp baking powder
- 80 ml buttermilk
- 180 g rhubarb, cut into pieces (do not peel the rhubarb)
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