Creamy coconut dessert with rhubarb
Coconut cream dessert with rhubarb and amaretti biscuits – light, creamy and perfectly balanced with sweet and tangy flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving glass
- Refrigerator
Ingredients
- 8 small amaretti biscuits
- 250 ml coconut cream, chilled
- 250 g mascarpone, chilled
- 2 tablespoons icing sugar
- 1 tablespoon coconut liqueur
- 350 g rhubarb
- 30 ml orange juice
- 2 tablespoons sugar
- 1 teaspoon vanilla paste or seeds from 1 vanilla pod
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