Hotplate-grilled Codfish Platter - Riberalves
Indulge in a flavorful hotplate-grilled codfish platter with mini peppers and cherry tomatoes. Perfectly cooked Riberalves codfish, cornbread, and herbs come together for a delicious meal.
Ingredients
- 4 Riberalves Ready-to-Cook Codfish Loins
- 300 g mini peppers
- 200 g cherry tomatoes
- ½ a loaf of cornbread
- 2 cloves garlic
- Pinch of salt
- Olive oil to taste
- Fresh coriander to taste
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