Easy & Flavorful Cook Hot & Sour Coconut Soup in 30

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (15 g)
• 2 lemongrass stalks, trimmed and smashed
• 3 cups vegetable broth (720 ml)
• 1 can coconut milk (13.5 oz / 400 ml)
• 2 cups mushrooms, sliced (150 g)
• 1 cup bell peppers, sliced (150 g)
• 1 cup bean sprouts (100 g)
• 3 tablespoons soy sauce (45 ml)
• 2 tablespoons lime juice (30 ml)
• 1-2 teaspoons chili paste (to taste) (5-10 g)
• Salt, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving