Fettuccine Alfredo with Lemon Garlic Shrimp | Tana Amen
Delightful Fettuccine Alfredo with Lemon Garlic Shrimp – a delicious blend of creamy pasta and flavorful shrimp in a light, healthy twist. Perfect for seafood lovers!
Ingredients
- 1 pound shrimp (peeled and cleaned)
- 1 teaspoon garlic (fresh minced)
- 1 teaspoon lemon zest
- 1/8 teaspoon salt and ground black pepper combined
- 1 tablespoon coconut oil
- 1 tablespoon fresh parsley (minced, or 1 teaspoon dried cilantro)
- 28 ounces Miracle Noodle (Shirataki Noodles) Fettuccine-style ((4 packages))
- 1 tablespoon coconut oil (or use Vegetable Broth instead to cut the fat)
- 1 tablespoon white onions (minced)
- 2 teaspoons garlic (fresh/minced)
- 1 tablespoon arrowroot ((or rice flour or other gluten-free flour))
- 1 1/3 cups full-fat coconut milk ((or Almond Creamer))
- 1 1/2 tablespoons parsley (fresh minced - or cilantro (optional))
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