Vegan Puerto Rican-Style Mac with Plantains and Sofrito - Cook with Carla

Name: Vegan Puerto Rican-Style Mac with Plantains and Sofrito - Cook with Carla
Total time: 55 min
Ingredients: 4 tablespoons freshly chopped cilantro; 2–3 cups smashed plantain chips; 80 grams Follow Your Heart Parmesan-style shreds; 350–440 grams pasta of choice, already cooked; 16 slices Follow Your Heart American-style cheese; 240 millilitres tomato sauce; 320 grams chopped tomatoes; 30 grams nutritional yeast; 1 tablespoon smoky paprika; 3 tablespoons poultry spice blend; 480 millilitres coconut milk; 2 tablespoons organic flour; 2 tablespoons vegan butter or veggie broth; 20 grams fresh recao; 20 grams fresh cilantro leaves; 1 aji dulce, habanero, or sweet chili pepper; 35 grams green Cubanelle, Cuban, or Italian long pepper; 3 tablespoons minced garlic; 40 grams white onion; 60 grams red bell pepper; 60 grams green bell pepper

cookwithcarla.com

Super flavorful mac loaded with Puerto Rican-style sofrito, plantains, and creamy dairy-free cheese sauce. Comfort food with lots of personality.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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