Sesame Chicken Cutlets with Cucumber & Ginger Salad Recipe from Jessica Seinfeld
Step-by-step instructions to make Sesame Chicken Cutlets with Cucumber & Ginger Salad in just about 30 minutes
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Plate
- Plastic wrap
- Meat pounder
- Rolling pin
- Skillet
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 hothouse cucumber, thinly sliced
- 1 jalapeño, seeded and thinly sliced
- 1 tablespoon grated fresh ginger
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon kosher salt
- ½ cup fresh cilantro
- 2 large egg whites
- 1 tablespoon less sodium soy sauce or tamari
- ½ cup cornstarch
- ¾ cup sesame seeds
- 2 (6 to 8-ounce) boneless, skinless chicken breasts
- Extra virgin olive oil, for cooking
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