Boulettes de Poisson

Name: Boulettes de Poisson
Ingredients: 2 lb whiting, cod, or other white fish fillets, chopped 1 onion, chopped 2 chile peppers, chopped Â¼ cup Parsley, chopped Â½ cup Bread crumbs Â¼ cup milk Salt and pepper Oil for deep frying; 3 Tbsp Olive oil; 1 onion, chopped; 2 chile peppers, minced; 4 cloves garlic, minced; 2 cups tomatoes, chopped; 2 Tbsp tomato paste; 2 cups water; Salt; pepper

www.pacificseafood.com

Boulettes de Poisson is a dish from Senegal. Fried fish balls with spicy tomato sauce, a classic Senegalese recipe.

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

2 lb whiting, cod, or other white fish fillets, chopped 1 onion, chopped 2 chile peppers, chopped Â¼ cup Parsley, chopped Â½ cup Bread crumbs Â¼ cup milk Salt and pepper Oil for deep frying
3 Tbsp Olive oil
1 onion, chopped
2 chile peppers, minced
4 cloves garlic, minced
2 cups tomatoes, chopped
2 Tbsp tomato paste
2 cups water
Salt
pepper