Poisson En Papillote Recipe - Cook Your Yummy Cuisine
Have you ever dreamed of a dish that brings together the delicate flavors of seafood and vegetables, all wrapped up in a neat little package? Enter Poisson En
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Parchment paper
- Measuring spoon
- Fork
- Serving platter
- Pastry brush
- Kitchen shears
Ingredients
- White fish (e.g., sea bass or sole) | 2 fillets
- Zucchini | 1 medium, sliced
- Bell pepper | 1, sliced
- Cherry tomatoes | 1 cup
- Garlic | 2 cloves, minced
- Fresh herbs (e.g., thyme, parsley) | 2 tablespoons, chopped
- Olive oil | 2 tablespoons
- Salt & pepper | To taste
- Parchment paper | 2 large sheets
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