Tuna Tapenade Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 50g tinned pitted black olives
- 50g jarred pitted green olives
- 4 tbsp capers
- 1 lemon, zested and juiced
- 1 garlic clove, minced
- 1 tbsp olive oil
- 140 to 170g tinned tuna, in oil
- Salt and freshly ground black pepper
- Crostini, recipe follows
- For the crostini
- 1 baguette
- 1 tbsp vegetable oil
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