Goose with Chestnut Stuffing | Saveur

Name: Goose with Chestnut Stuffing | Saveur
Ingredients: 1 (10-lb.) fresh or fully thawed goose; Salt and freshly ground black pepper; 3 tbsp. butter; 1 large yellow onion, finely chopped; 1 clove garlic, peeled and minced; 2 stalks celery, finely chopped; 10 shiitake mushrooms, sliced; 1 tbsp. fresh thyme leaves; 2 cups roasted, peeled chestnuts; 5 cups fresh breadcrumbs; 1 egg, lightly beaten; 1 ⁄ 4 cup <a href="https://www.saveur.com/article/Recipes/Chicken-Stock">chicken/ stock</a>

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Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird.

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Ingredients

1 (10-lb.) fresh or fully thawed goose
Salt and freshly ground black pepper
3 tbsp. butter
1 large yellow onion, finely chopped
1 clove garlic, peeled and minced
2 stalks celery, finely chopped
10 shiitake mushrooms, sliced
1 tbsp. fresh thyme leaves
2 cups roasted, peeled chestnuts
5 cups fresh breadcrumbs
1 egg, lightly beaten
<sup>1</sup>⁄<sub>4</sub> cup <a href="https://www.saveur.com/article/Recipes/Chicken-Stock">chicken/ stock</a>