Candy cane cheesecake | Tesco Real Food
Get into full-on festive spirit with this fun candy cane cheesecake made with a crunchy biscuit base, creamy peppermint topping and, of course, plenty of candy canes. Find more Christmas cheesecake...
Ingredients
- 80g unsalted butter, melted
- 200g digestive biscuits
- 660g soft cheese
- 150g icing sugar
- 300ml double cream
- 1½ tsp peppermint extract plus ¼ tsp
- 100g candy canes, roughly crushed
- 50g unsalted butter, at room temperature
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