Cappuccino cheesecake | Tesco Real Food
A brilliant twist on the classic baked cheesecake, made with cream cheese laced with coffee on a base of chocolate digestives.
Ingredients
- 175g (6oz) crushed dark chocolate digestives
- 150g ground almonds
- 1 tbsp dark brown sugar
- 50g (2oz) melted butter
- 250g (8oz) golden caster sugar
- 1 heaped tbsp cornflour
- 625g light cream cheese
- 250g (8oz) reduced-fat mascarpone
- 4 medium eggs
- 10ml (2 tsp) vanilla extract
- 1 heaped tbsp instant coffee granules
- 300ml (10fl oz) sour cream
- 200ml (7fl oz) reduced-fat sour cream
- 1 tbsp golden caster sugar
- 10ml (2 tsp) lemon juice
- 1 tbsp cocoa powder
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