Kielbasa and Dijon Potato Salad – Arkansas Living Magazine
Fresh pasta, bell pepper, corn, black beans, and cilantro mingle in a zesty cilantro-lime dressing; refrigerate for a crisp, flavorful salad.
Ingredients
- 3 cups rotini pasta, uncooked
- 1 red bell pepper, chopped
- 1 (15-ounce) can corn, drained
- 1 cup black beans, drained
- 4 green onions, sliced
- 1/4 cup cilatro, chopped
- 1 cup mayonnaise
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon garlic salt
- 1/2 cup salsa
- teaspoon lime juice
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