Korean matcha cheesecake - K-FOOD
Korean matcha cheesecake - K-FOOD
Ingredients
- – 18 Maria cookies (115 g)
- – 50 g butter (1/2 cup)
- – 8 g organic matcha tea Teazen (2 tablespoons)
- – 80 ml of water (1/3 cup)
- – 250 g Philadelphia cheese (1 cup)
- – 250 g whipping cream (1 cup)
- – 60 g sugar (1/3 cup)
- – 4 sheets of gelatin (8 g of powder)
- Korean Green Tea Spread
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