Spice Road Spices - Crispy Baked Panko Chicken with Paprika, Fennel and Parmesan Recipe

Ingredients

• 6 x Chicken thighs - serves 4
• Olive oil
• 6 x Tablespoons butter
• 1 x Tablespoon Dijon mustard
• 2 x Teaspoons honey
• 1/3 x Teaspoon garlic powder or 2 x garlic cloves - minced
• 2 x Teaspoons sweet paprika
• 1 x Teaspoon fennel seeds
• 1 x Cup Panko breadcrumbs - you may need a little more
• 1/2 x Cup grated parmesan cheese
• 1/2 x Cup flatleaf parsley - chopped
• Salt and Pepper to your taste